Servings:5 | Calories:589 | Total Fat:41g | Chol:204mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
Sat Fat 12g
Total Carb 1g
99% Broiler-fryer chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 broiler-fryer chicken (3 lb.), cut up 1 tsp. each garlic powder and onion powder 1/2 tsp. each ground red pepper (cayenne) and black pepper 1/2 tsp. dried thyme leaves 1/2 tsp. ground cinnamon 2 Tbsp. lime juice 1/2 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
Directions : View recipe directions on kraftrecipes.com