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Cajun Mac and Cheese

This recipe contains pasta, sharp cheddar cheese, andouille sausage, whole milk, extra-virgin olive oil and more.
4 Servings - 30 min - foodnetwork.com
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Servings:4  | Calories:816 | Total Fat:43g  | Chol:102mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 19g
95 %
Total Carb 78g
26 %
Fiber 10g
40 %
Sugars 7g
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Cholesterol 102mg
34 %
Sodium 1161mg
48 %
Protein 31g
63 %
Calories:
37% Pasta
28% Sharp cheddar cheese
18% Others combined
15% Andouille sausage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Kosher salt
12 ounces wagon-wheel pasta
2 tablespoons extra-virgin olive oil
6 ounces andouille sausage, diced
2 bunches scallions, thinly sliced
1 bell pepper (red or green), chopped
1 tablespoon Cajun spice blend
2 tablespoons all-purpose flour
2 cups whole milk
8 ounces sharp cheddar cheese, cut into small cubes

Directions : View recipe directions on foodnetwork.com
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