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photo Butternut Squash Mac & Cheese Recipe | Say Mmm

Butternut Squash Mac & Cheese

A food blog by Alejandra Ramos featuring original recipes, entertaining ideas, DIY tutorials, and ideas for inspired living.
alwaysorderdessert.com
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Servings:??  | Calories:3960 | Total Fat:159g  | Chol:487mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 159g
244 %
Sat Fat 94g
472 %
Total Carb 506g
169 %
Fiber 47g
189 %
Sugars 40g
---
Cholesterol 487mg
162 %
Sodium 4191mg
175 %
Protein 152g
304 %
Calories:
42% Elbow macaroni
23% Cheddar cheese
18% Others combined
15% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium sized butternut squash (about 2 1/2 pounds)
3-4 cups low-sodium chicken broth
3-4 fresh sage leaves
3/4 cup heavy cream
1 teaspoon kosher salt
1 teaspoon ground mustard powder
1 teaspoon smoked Spanish paprika
1/4 teaspoon cayenne pepper (more if you'd like additional heat)
Freshly ground black pepper
1/2 pound extra-sharp cheddar cheese, grated (can also use gruyere, fontina, or other semi-soft cheese)
1 pound whole wheat elbow macaroni

 Directions : View recipe directions on alwaysorderdessert.com
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