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Butterflied Chicken

This Butterflied Chicken recipe contains chickens, olive oil, garlic cloves, fresh rosemary leaves, freshly ground black pepper and more.
8 Servings - 1 hr 35 min - foodnetwork.com
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Servings:8  | Calories:760 | Total Fat:54g  | Chol:255mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 15g
75 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 255mg
85 %
Sodium 482mg
20 %
Protein 63g
127 %
Calories:
96% Chickens
2% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup chopped fresh rosemary leaves, plus 2 sprigs
3 garlic cloves, chopped
1 teaspoon lemon zest
1 1/2 tablespoons lemon juice
Good olive oil
Kosher salt
Freshly ground black pepper
2 roasting chickens (2 1/2 to 3 pounds each), deboned and butterflied
1/2 lemon, thinly sliced

Directions : View recipe directions on foodnetwork.com
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