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Butterflied Cuban Style Pork Chops
This Butterflied Cuban Style Pork Chops recipe contains pork chops, olive oil, canola oil, orange juice, fresh oregano leaves and more.
4 Servings
- 52 min -
foodnetwork.com
Servings:
4
| Calories:
735
| Total Fat:
55g
| Chol:
156mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
55g
85 %
Sat Fat
11g
55 %
Total Carb
12g
4 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
156mg
52 %
Sodium
862mg
36 %
Protein
48g
96 %
Calories:
52% Pork chops
20% Olive oil
20% Canola oil
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3/4 cup fresh orange juice
1/2 cup fresh lime juice
1/3 cup coarsely chopped fresh oregano leaves
6 cloves garlic, coarsely chopped
1 teaspoon ground cumin
1/4 cup canola oil
4 (8 ounce) pork chops, butterflied and thinly pounded
Salt and freshly ground black pepper
8 (1 / 4 inch) thick slices Swiss cheese
8 (1 / 4 inch) thick slices boiled ham
2 sour dill pickles, thinly sliced (need about 16 slices)
2 tablespoons chopped cilantro leaves
1/4 cup olive oil
Directions :
View recipe
directions
on foodnetwork.com
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Butterflied Cuban Style Pork Chops
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