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Butterflied Cuban Style Pork Chops

This Butterflied Cuban Style Pork Chops recipe contains pork chops, olive oil, canola oil, orange juice, fresh oregano leaves and more.
4 Servings - 52 min - foodnetwork.com
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Servings:4  | Calories:735 | Total Fat:55g  | Chol:156mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 11g
55 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 156mg
52 %
Sodium 862mg
36 %
Protein 48g
96 %
Calories:
52% Pork chops
20% Olive oil
20% Canola oil
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup fresh orange juice
1/2 cup fresh lime juice
1/3 cup coarsely chopped fresh oregano leaves
6 cloves garlic, coarsely chopped
1 teaspoon ground cumin
1/4 cup canola oil
4 (8 ounce) pork chops, butterflied and thinly pounded
Salt and freshly ground black pepper
8 (1 / 4 inch) thick slices Swiss cheese
8 (1 / 4 inch) thick slices boiled ham
2 sour dill pickles, thinly sliced (need about 16 slices)
2 tablespoons chopped cilantro leaves
1/4 cup olive oil

Directions : View recipe directions on foodnetwork.com
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