Servings:?? | Calories:1936 | Total Fat:104g | Chol:623mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 104g
160 %
Sat Fat 25g
125 %
Total Carb 35g
12 %
Fiber 12g
46 %
Sugars 11g
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Cholesterol 623mg
208 %
Sodium 6822mg
284 %
Protein 210g
421 %
Calories:
53% Chicken breast
16% Others combined
16% Buffalo Sauce
12% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 spaghetti squash 3-4 green onions 1-2 lbs chicken breast, cut into bite sized pieces 1-2 tbsp olive oil 1 tsp garlic powder 1 tbsp onion powder 1 cup shredded carrots 1 cup shredded cabbage (I bought cole slaw mix) 1 cup Frank’s Buffalo Sauce (or more if you’d like) 1-2 oz Blue Cheese (or more if you’d like)
Directions : View recipe directions on foodologie.com
