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photo Brownies Americas Test Kitchen Recipe | Say Mmm

Brownies Americas Test Kitchen

This Brownies Americas Test Kitchen recipe contains sugar, bittersweet chocolate, egg yolks, unsweetened chocolate, all-purpose flour and more.
24 Servings - browneyedbaker.com
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Servings:24  | Calories:164 | Total Fat:4g  | Chol:63mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 30g
10 %
Fiber 1g
4 %
Sugars 27g
---
Cholesterol 63mg
21 %
Sodium 94mg
4 %
Protein 2g
4 %
Calories:
48% Sugar
21% Bittersweet chocolate
21% Others combined
8% Egg yolks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup Dutch-processed cocoa
1 1/2 teaspoons instant espresso (optional)
1/2 cup plus 2 Tablespoons boiling water
2 ounces unsweetened chocolate, finely chopped
4 tablespoons ( 1/2 stick) unsalted butter, melted
1/2 cup plus 2 Tablespoons vegetable oil
2 large eggs
2 large egg yolks
2 teaspoons vanilla extract
2 1/2 cups (17 1/2 ounces) sugar
1 3 / 4cups (8 3 / 4ounces) all-purpose flour
3/4 teaspoon salt
6 ounces bittersweet chocolate, cut into 1/2 inch pieces

 Directions : View recipe directions on browneyedbaker.com
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