Servings:4 | Calories:225 | Total Fat:19g | Chol:3mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 12g
4 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 3mg
1 %
Sodium 590mg
25 %
Protein 6g
12 %
Calories:
66% Extra-virgin olive oil
25% Head of broccoli
5% Parmigiano-Reggiano cheese
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large head of broccoli (1 1/2 pounds), cut into 1 1/2 inch florets, stems peeled and sliced 1/4 inch thick 1/4 cup extra-virgin olive oil Kosher salt freshly ground pepper 2 teaspoons fresh lemon juice 1 teaspoon minced shallot 2 tablespoons freshly grated Parmigiano-Reggiano cheese
Directions : View recipe directions on foodandwine.com
