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photo Parmesan-Roasted Broccoli Recipe | Say Mmm

Parmesan-Roasted Broccoli

This Parmesan-Roasted Broccoli recipe contains broccoli, olive oil, pine nuts, freshly grated parmesan, garlic cloves and more.
6 Servings - 35 min - foodnetwork.com
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Servings:6  | Calories:217 | Total Fat:9g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 27g
9 %
Fiber 10g
40 %
Sugars 7g
---
Cholesterol 4mg
1 %
Sodium 820mg
34 %
Protein 14g
28 %
Calories:
59% Broccoli
14% Others combined
13% Olive oil
13% Pine nuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 to 5 pounds broccoli
4 garlic cloves, peeled and thinly sliced
Good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
3 tablespoons pine nuts, toasted
1/3 cup freshly grated Parmesan cheese
2 tablespoons julienned fresh basil leaves (about 12 leaves)

 Directions : View recipe directions on foodnetwork.com
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