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Roasted Broccoli with Lemon

This Roasted Broccoli with Lemon recipe contains extra virgin olive oil, broccoli, Parmesan, lemon juice, sea salt.
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Servings:4  | Calories:131 | Total Fat:9g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 8g
3 %
Fiber 3g
12 %
Sugars 2g
Cholesterol 5mg
2 %
Sodium 643mg
27 %
Protein 6g
12 %
47% Extra virgin olive oil
29% Broccoli
22% Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb. broccoli flowerets, cut so flower ends are not over an inch across (about 6 cups cut broccoli flowerets)
2 T extra virgin olive oil
sea salt to taste (I used a sea salt grinder)
1 T fresh squeezed lemon juice (I used about a tsp. more)
1/3 cup freshly grated Pecorino-Romano or Parmesan cheese (not packed)

Directions : View recipe directions on
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