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Brisket Tacos

This Brisket Tacos recipe contains brisket, shredded monterey jack cheese, seeds, vegetable oil, yellow onion and more.
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Servings:6  | Calories:536 | Total Fat:29g  | Chol:157mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 10g
50 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 157mg
52 %
Sodium 1107mg
46 %
Protein 56g
112 %
65% Brisket
14% Others combined
13% Shredded Monterey Jack cheese
7% Seeds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 pounds brisket, from the flat cut
Salt and black pepper to taste
1 tablespoon vegetable oil or bacon grease
1 large yellow onion, cut into quarters
8 cloves garlic
1/4 cup red wine vinegar
2 cups beef broth
1 teaspoon ground cumin
2 jalapeƱos, seeds and stems removed, cut in half, lengthwise
2 leafy stems cilantro
1 bay leaf
2 poblano chiles
1 teaspoon vegetable oil
1 large yellow onion, cut into slivers
1 cup shredded Monterey Jack cheese (4 ounces)

Directions : View recipe directions on
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