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Brie with Apricot Topping

This Brie with Apricot Topping recipe contains brie, walnuts, brown sugar, dried apricots, balsamic vinegar and more.
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Servings:??  | Calories:1774 | Total Fat:142g  | Chol:374mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 142g
219 %
Sat Fat 69g
344 %
Total Carb 45g
15 %
Fiber 5g
21 %
Sugars 37g
Cholesterol 374mg
125 %
Sodium 2365mg
99 %
Protein 88g
175 %
70% Brie
21% Walnuts
5% Brown sugar
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 large round or wedge of brie (the round I used was 13.2 oz)
1/2 cup chopped dried apricots
2 T brown sugar
2 T water
1 tsp balsamic vinegar
1/4 tsp dried rosemary
1/2 cup chopped walnuts

Directions : View recipe directions on
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