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Breakfast Loaf

'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests.
6 Servings - 40 min -
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Servings:6  | Calories:467 | Total Fat:20g  | Chol:214mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 10g
50 %
Total Carb 46g
15 %
Fiber 3g
12 %
Sugars 3g
Cholesterol 214mg
71 %
Sodium 1129mg
47 %
Protein 27g
54 %
46% French bread loaf
26% Others combined
13% Eggs
13% Shredded Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or margarine
1 (1 pound) round French bread loaf
6 ounces thinly sliced deli ham, divided
3/4 cup shredded Monterey Jack cheese, divided
3/4 cup shredded Cheddar cheese, divided
1/2 medium red bell pepper, thinly sliced
1 medium tomato, thinly sliced

Directions : View recipe directions on
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