Servings:4 | Calories:704 | Total Fat:23g | Chol:417mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 6g
30 %
Total Carb 18g
6 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 417mg
139 %
Sodium 1299mg
54 %
Protein 102g
205 %
Calories:
84% Chicken thighs
7% Others combined
3% Thyme
3% Tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 chicken thighs on the bone, skin-on 2 teaspoons olive oil Salt 6 large garlic cloves, roughly chopped 20 ounces canned chopped tomatoes (I prefer tetra-pack) 1 cup chicken stock (homemade or low sodium) 2 sprigs thyme Orzo or rice for serving
