Servings:10 | Calories:232 | Total Fat:18g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 3g
15 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 12g
---
Cholesterol 0mg
0 %
Sodium 14mg
1 %
Protein 1g
2 %
Calories:
69% Olive oil
19% Blueberries
6% Sugar
4% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 bag (about 16 oz.) shredded cabbage coleslaw mix (or make your own by shredding 1/2 head green cabbage and 2 peeled carrots) 1/2 small red onion, chopped 1 pint blueberries, washed and de-stemmed 1/2 small bunch fresh cilantro, chopped (1 / 3-1/2 Cup) 1/2 tsp. CRACKED BLACK PEPPER 3/4 Cup olive oil 1/4 Cup cider vinegar 1 TB. RASPBERRY ENLIGHTENMENT 2 TB. sugar (more or less to taste)
Directions : View recipe directions on penzeys.com
