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photo Blueberry Pancakes Recipe | Say Mmm

Blueberry Pancakes

This recipe contains all-purpose flour, unsalted butter, buttermilk, eggs, sugar and more.
9 Servings - smittenkitchen.com
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Servings:9  | Calories:152 | Total Fat:6g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 6g
---
Cholesterol 42mg
14 %
Sodium 247mg
10 %
Protein 5g
9 %
Calories:
42% All-purpose flour
24% Others combined
20% Unsalted butter
13% Buttermilk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

160 grams all-purpose flour 1 1/3 cups
1 1/3 teaspoons baking powder
2/3 teaspoon baking soda
1/3 teaspoon kosher salt — slightly less if regular salt
2 tablespoons sugar
70 grams eggs — slightly beaten 1.3 eggs
2 cups buttermilk
2 2/3 tablespoons unsalted butter — melted
2/3 tablespoon unsalted butter — for griddle
2/3 cup fresh blueberries — or frozen & thawed

 Directions : View recipe directions on smittenkitchen.com
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