Servings:6 | Calories:133 | Total Fat:13g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 502mg
21 %
Protein 1g
1 %
Calories:
75% Extra-virgin olive oil
12% Kalamata olives
8% Others combined
3% Cherry tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 1/2 teaspoon dried oregano Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 small cucumber, chopped 1 cup cherry tomatoes, halved 1 large head romaine lettuce, chopped 1/2 cup kalamata olives 1/2 cup large caperberries 1/2 cup chopped Peppadew peppers 1/2 red onion, thinly sliced
Directions : View recipe directions on foodnetwork.com
