Servings:12 | Calories:335 | Total Fat:3g | Chol:14mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 63g
21 %
Fiber 11g
44 %
Sugars 28g
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Cholesterol 14mg
5 %
Sodium 827mg
34 %
Protein 15g
31 %
Calories:
47% Others combined
22% Pork and beans
16% Brown sugar
12% Garbanzo beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1-1/2 pounds bulk spicy pork sausage 1 medium green pepper, chopped 1 medium onion, chopped 1 can (31 ounces) pork and beans 1 can (16 ounces) kidney beans, rinsed and drained 1 can (15-1/2 ounces) great northern beans, rinsed and drained 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained 1 can (15 ounces) pinto beans, rinsed and drained 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained 1-1/2 cups ketchup 3/4 cup packed brown sugar 2 teaspoons ground mustard
Directions : View recipe directions on tasteofhome.com
