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Beef Taco Salad with Chunky Tomato Dressing

This Beef Taco Salad with Chunky Tomato Dressing recipe contains lean ground beef, can black beans, corn tortilla chips, olive oil, hearts romaine lettuce and more.
4 Servings - 57 min -
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Servings:4  | Calories:567 | Total Fat:28g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 9g
45 %
Total Carb 45g
15 %
Fiber 17g
68 %
Sugars 7g
Cholesterol 87mg
29 %
Sodium 988mg
41 %
Protein 39g
78 %
35% Lean ground beef
34% Others combined
17% Can black beans
12% Corn tortilla chips
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 pound lean ground beef (90 percent lean or higher)
2 cloves garlic, minced
1 (15.5 ounce) can black beans, drained and rinsed
1 tablespoon chili powder
1/4 teaspoon cayenne pepper, plus more to taste
1/3 cup water
4 medium tomatoes, diced
2 tablespoons olive oil
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 hearts romaine lettuce, chopped
1/2 cup grated Cheddar
2 ounces baked corn tortilla chips (about 32 chips)

Directions : View recipe directions on
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