Salad-Topped Taco Pizza

This one wants pizza. That one wants tacos. And the other one wants a nice green salad. How to please them all? This recipe, right here.

8 Servings - 27 min - kraftrecipes.com

Servings:8 | Calories:181 | Total Fat:14g | Chol:41mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 14g

22 %

Sat Fat 5g

25 %

Total Carb 4g

1 %

Fiber 0g

0 %

Sugars 2g

---

Cholesterol 41mg

14 %

Sodium 92mg

4 %

Protein 10g

21 %

Calories:

79% Extra-lean ground beef

9% KRAFT Ranch Dressing

5% Ready-to-use baked pizza crust

5% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 lb. extra-lean ground beef
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 large tomato , sliced
2 cups loosely packed torn mixed salad greens
2 Tbsp. KRAFT Classic Ranch Dressing

Directions : View recipe directions on kraftrecipes.com

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