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photo Beaker's Vegetable Barley Soup Recipe | Say Mmm

Beaker's Vegetable Barley Soup

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!
8 Servings - 1 hr 45 min - allrecipes.com
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Servings:8  | Calories:335 | Total Fat:5g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 63g
21 %
Fiber 11g
44 %
Sugars 8g
---
Cholesterol 2mg
1 %
Sodium 1729mg
72 %
Protein 12g
24 %
Calories:
44% Vegetable broth
26% Barley
18% Can garbanzo beans
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 quarts vegetable broth
1 cup uncooked barley
2 large carrots, chopped
2 stalks celery, chopped
1 (14.5 ounce) can diced tomatoes with juice
1 zucchini, chopped
1 (15 ounce) can garbanzo beans, drained
1 onion, chopped
3 bay leaves
1 teaspoon garlic powder
1 teaspoon white sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon curry powder
1 teaspoon paprika
1 teaspoon Worcestershire sauce

 Directions : View recipe directions on allrecipes.com
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