Servings:4 | Calories:305 | Total Fat:3g | Chol:143mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
Sat Fat 0g
Total Carb 50g
26% Raw shrimp
7% Others combined
5% Summer squash
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/2 cup chopped fresh basil leaves, divided 1 8 ounce can tomato sauce 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper, or more to taste Pinch of cayenne pepper, or to taste 1 pound peeled and deveined raw shrimp (31-40 per pound; see Note) 2 cups orecchiette or other small pasta, preferably whole-wheat 2 medium zucchini or summer squash or 1 of each
Directions : View recipe directions on eatingwell.com