Servings:4 | Calories:305 | Total Fat:3g | Chol:143mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 50g
17 %
Fiber 8g
32 %
Sugars 5g
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Cholesterol 143mg
48 %
Sodium 1118mg
47 %
Protein 22g
43 %
Calories:
61% Pasta
26% Raw shrimp
7% Others combined
5% Summer squash
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup chopped fresh basil leaves, divided 1 8 ounce can tomato sauce 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper, or more to taste Pinch of cayenne pepper, or to taste 1 pound peeled and deveined raw shrimp (31-40 per pound; see Note) 2 cups orecchiette or other small pasta, preferably whole-wheat 2 medium zucchini or summer squash or 1 of each
Directions : View recipe directions on eatingwell.com
