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Basil, Shrimp & Zucchini Pasta

This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil.
4 Servings -
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Servings:4  | Calories:305 | Total Fat:3g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 50g
17 %
Fiber 8g
32 %
Sugars 5g
Cholesterol 143mg
48 %
Sodium 1118mg
47 %
Protein 22g
43 %
61% Pasta
26% Raw shrimp
7% Others combined
5% Summer squash
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup chopped fresh basil leaves, divided
1 8 ounce can tomato sauce
2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper, or more to taste
Pinch of cayenne pepper, or to taste
1 pound peeled and deveined raw shrimp (31-40 per pound; see Note)
2 cups orecchiette or other small pasta, preferably whole-wheat
2 medium zucchini or summer squash or 1 of each

Directions : View recipe directions on
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