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Easy Shrimp Pasta

This quick-to-table pasta is chock-full of flavor thanks to shrimp and fresh tomatoes and basil.
6 Servings - 46 min - kraftrecipes.com
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Servings:6  | Calories:435 | Total Fat:20g  | Chol:122mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 7g
35 %
Total Carb 48g
16 %
Fiber 7g
28 %
Sugars 2g
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Cholesterol 122mg
41 %
Sodium 529mg
22 %
Protein 18g
35 %
Calories:
46% Fettuccine
19% KRAFT Balsamic Vinaigrette Dressing
19% Others combined
14% PHILADELPHIA Cream Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 lb. uncooked medium shrimp , peeled, deveined
4 tomatoes , chopped (1-1/3 lb.)
1/2 cup fresh basil leaves, chopped, divided
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
3/4 lb. fettuccine , cooked, drained
1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Directions : View recipe directions on kraftrecipes.com
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