Servings:4 | Calories:193 | Total Fat:7g | Chol:107mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 25g
8 %
Fiber 0g
0 %
Sugars 21g
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Cholesterol 107mg
36 %
Sodium 103mg
4 %
Protein 8g
15 %
Calories:
32% Milk
30% Sugar
18% Eggs
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons cornstarch 1/4 cup sugar 2 cups milk (I used 2%) 2 large eggs 2 small (or 1 large) ripe bananas, pureed 1 teaspoon vanilla extract 2 teaspoons unsalted butter, cut into small pieces
Directions : View recipe directions on thepastryaffair.com
