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photo Banana Coconut Up-Side-Down Cake Recipe | Say Mmm

Banana Coconut Up-Side-Down Cake

This Banana Coconut Up-Side-Down Cake recipe contains brown sugar, bananas, oil, butter, baker's angel flake coconut and more.
16 Servings - 55 min - kraftrecipes.com
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Servings:16  | Calories:189 | Total Fat:10g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 20g
---
Cholesterol 38mg
13 %
Sodium 50mg
2 %
Protein 2g
4 %
Calories:
31% Others combined
27% Brown sugar
20% Bananas
19% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) yellow cake mix
3 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup oil
1/2 cup (1 stick) butter , divided
1 cup firmly packed brown sugar , divided
6 medium bananas , peeled, cut into 1 / 4-inch-thick slices
1 cup BAKER'S ANGEL FLAKE Coconut , divided

 Directions : View recipe directions on kraftrecipes.com
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