Got some brown bananas you need to use immediately? You could labor for hours over banana bread, OR you could make these healthy, light, and fluffy Banana Bread Oat Pancakes--they're ready in a flash and crazy delicious!
Servings:?? | Calories:902 | Total Fat:26g | Chol:9mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
Sat Fat 11g
Total Carb 147g
55% Oat flour
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 cup oat flour (or rolled oats ground into flour in a food processor or blender) 1 tsp. baking powder 1/4 tsp. sea salt 1/4 tsp. cinnamon tsp. nutmeg 2 small bananas or 11 / 2 large 1/2 cup milk (I used almond milk) 2 tsp. ground flaxseed (optional, but if you leave it out, reduce the amount of milk) 2 tsp. maple syrup 1/2 Tbs. coconut oil
Directions : View recipe directions on almondsandavocados.com