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Baked Tex-Mex Pimiento Cheese

This recipe contains extra sharp cheddar, pepperjack cheese, mayonnaise, cream cheese, red bell pepper and more.
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Servings:??  | Calories:3259 | Total Fat:300g  | Chol:641mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 300g
461 %
Sat Fat 140g
698 %
Total Carb 27g
9 %
Fiber 4g
15 %
Sugars 13g
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Cholesterol 641mg
214 %
Sodium 3963mg
165 %
Protein 122g
245 %
Calories:
28% Extra sharp cheddar
27% Pepperjack cheese
25% Mayonnaise
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup mayonnaise
6 oz cream cheese, softened to room temperature (reduced fat is fine)
3/4 cup chopped roasted red bell pepper
2 jalapeno peppers, seeds and ribs removed, chopped finely
8 oz extra sharp cheddar, grated (about 2 cups)
8 oz Pepperjack cheese, grated
1/3 cup minced scallion (2-3 scallions)
1/3 cup minced fresh cilantro
1 tsp Worcestershire sauce
1/4 tsp red pepper flakes (more or less to taste)

Directions : View recipe directions on pink-parsley.com
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