Servings:6 | Calories:377 | Total Fat:17g | Chol:49mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 10g
50 %
Total Carb 29g
10 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 49mg
16 %
Sodium 182mg
8 %
Protein 27g
55 %
Calories:
63% Mozzarella cheese
28% Baking potatoes
4% Others combined
3% Pimiento-stuffed olives
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 baking potatoes (8 to 10 oz each) 12 frozen cooked Italian-style meatballs, about 1 inch each (from 16 oz package) 1 cup tomato pasta sauce (from 14 oz jar) 6 slices (3 / 4 oz each) mozzarella cheese 12 small pimiento-stuffed olives 1 dill pickle, cut into twelve 1x1 / 4 inch pieces
Directions : View recipe directions on pillsbury.com
