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photo Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce Recipe | Say Mmm

Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce

This Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce recipe contains light mayonnaise, lump crab meat, ritz crackers, mayonnaise, cooking spray and more.
4 Servings - skinnytaste.com
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Servings:4  | Calories:257 | Total Fat:19g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 27mg
9 %
Sodium 1233mg
51 %
Protein 14g
28 %
Calories:
47% Light mayonnaise
20% Lump crab meat
17% Ritz crackers
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

9 ounces lump crab meat, picked free of shells
1/2 cup (about 13) reduced fat Ritz crackers, crushed
1 whole egg plus 1 egg white, beaten
2 finely chopped scallions
2 tbsp finely chopped red bell pepper
1 tbsp low fat mayonnaise
2 tbsp fresh cilantro (or parsley)
1/2 lime, juiced
salt and pepper to taste
cooking spray
1 tbsp roasted peppers (jarred)
1/4 cup light mayonnaise
1 tsp minced canned chipotle chilies in adobo sauce
1 tsp fresh lime juice

 Directions : View recipe directions on skinnytaste.com
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Protein