Try this Baked Crab Cakes with Lemon Mustard Sauce recipe or find other Shellfish recipes and Seafood recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!
Servings:10 | Calories:228 | Total Fat:16g | Chol:38mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 38mg
13 %
Sodium 631mg
26 %
Protein 11g
22 %
Calories:
36% Mayonnaise
23% Others combined
21% Mayonnaise
18% Bread crumbs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/3 cup mayonnaise (preferably flavored with olive oil) 2 tablespoons Dijon mustard Zest of 1 lemon 1 teaspoon Old Bay seasoning 1 tablespoon chopped fresh parsley leaves 2 scallions, finely chopped 1 large egg 1 pound lump crabmeat Kosher salt and freshly ground black pepper to taste 1 cup bread crumbs 1/2 cup mayonnaise Juice of 1 lemon 2 tablespoons Dijon mustard 1 tablespoon chopped fresh parsley
Directions : View recipe directions on kitchendaily.com
