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Baked Italian Chicken Thighs

These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve with pasta, rice, or potatoes for a tasty weeknight meal.
378 Servings - allrecipes.com
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Servings:378  | Calories:4 | Total Fat:0g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 1mg
0 %
Sodium 13mg
1 %
Protein 0g
1 %
Calories:
35% Boneless chicken thighs
30% Others combined
19% Marinara sauce
16% Shredded mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup low-fat ricotta cheese
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/8 teaspoon salt
1 pound skinless, boneless chicken thighs
1 teaspoon garlic powder
salt to taste
1 tablespoon olive oil
1 1/2 cups marinara sauce
3/4 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley (optional)

Directions : View recipe directions on allrecipes.com
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