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Soft Italian Bread

This recipe contains all purpose flour, white whole wheat flour, cornmeal, active dry yeast, granulated sugar.
1 loaf Servings - 2 hr - bakedbyrachel.com
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Servings:1 loaf  | Calories:1242 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 258g
86 %
Fiber 12g
48 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 2374mg
99 %
Protein 37g
73 %
Calories:
73% All purpose flour
18% White whole wheat flour
6% Cornmeal
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 C water
1 1/4 tsp active dry yeast
1/2 tsp granulated sugar
2 C all purpose flour
1/2 C white whole wheat flour
1 tsp salt
Cornmeal for dusting

Directions : View recipe directions on bakedbyrachel.com
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