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Garlic Bread

Two classic garlic bread recipes, one toasted and crispy from the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.
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Servings:??  | Calories:1800 | Total Fat:72g  | Chol:148mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 72g
111 %
Sat Fat 39g
197 %
Total Carb 230g
77 %
Fiber 13g
50 %
Sugars 4g
Cholesterol 148mg
49 %
Sodium 3293mg
137 %
Protein 55g
110 %
68% Italian bread
22% Unsalted butter
8% Freshly grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 16 ounce loaf of Italian bread or French bread
1/2 cup (1 stick) unsalted butter, softened
2 large cloves of garlic, smashed and minced
1 heaping tablespoon of freshly chopped parsley
1/4 cup freshly grated Parmesan cheese (optional)

Directions : View recipe directions on
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