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photo Butternut Squash Bake Recipe | Say Mmm

Butternut Squash Bake

Mascarpone is a mild, soft, butter-like cheese that adds a rich creaminess to this bake recipe. Softened cream cheese can be substituted.
8 Servings - 33 min - bhg.com
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Servings:8  | Calories:415 | Total Fat:23g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 12g
60 %
Total Carb 43g
14 %
Fiber 5g
20 %
Sugars 3g
---
Cholesterol 55mg
18 %
Sodium 401mg
17 %
Protein 11g
21 %
Calories:
39% Others combined
24% Noodles
23% Mascarpone cheese
12% Panko
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Ingredient]
1 1/2 pounds butternut squash, peeled, seeded, and cut in 1 inch cubes (3 cups)
Ingredient]
2 tablespoons olive oil
Ingredient]
8 ounces dried extra-wide noodles
Ingredient]
4 tablespoons butter
Ingredient]
6 shallots, chopped
Ingredient]
1 tablespoon lemon juice
Ingredient]
1 8 ounce carton mascarpone cheese
Ingredient]
3/4 cup grated Parmesan cheese
Ingredient]
1/2 cup fresh Italian (flat-leaf) parsley, snipped
Ingredient]
1 cup panko (Japanese-style) bread crumbs or soft bread crumbs

 Directions : View recipe directions on bhg.com
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