Servings:6 | Calories:680 | Total Fat:57g | Chol:136mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 57g
88 %
Sat Fat 21g
105 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 136mg
45 %
Sodium 489mg
20 %
Protein 35g
69 %
Calories:
60% Beef tenderloin
25% Sliced bacon
7% Others combined
6% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds plum tomatoes, halved lengthwise see savings 2 tablespoons extra-virgin olive oil see savings 1 2 1/2 pound beef tenderloin, trimmed and tied see savings 1/2 pound sliced bacon see savings 2 bunches arugula, coarse stems trimmed (9 cups) see savings 1/4 cup crumbed blue cheese (preferably Maytag), plus additional for garnish see savings
