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photo Bacon-Wrapped Beef Tenderloin with Roasted Tomatoes and Arugula Recipe | Say Mmm

Bacon-Wrapped Beef Tenderloin with Roasted Tomatoes and Arugula

The arugula and blue cheese side dish add a fresh bite to the rich pork and beef flavors in this elegant dinner.
6 Servings - 1 hr -
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Servings:6  | Calories:680 | Total Fat:57g  | Chol:136mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 57g
88 %
Sat Fat 21g
105 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 136mg
45 %
Sodium 489mg
20 %
Protein 35g
69 %
60% Beef tenderloin
25% Sliced bacon
7% Others combined
6% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pounds plum tomatoes, halved lengthwise see savings
2 tablespoons extra-virgin olive oil see savings
1 2 1/2 pound beef tenderloin, trimmed and tied see savings
1/2 pound sliced bacon see savings
2 bunches arugula, coarse stems trimmed (9 cups) see savings
1/4 cup crumbed blue cheese (preferably Maytag), plus additional for garnish see savings

Directions : View recipe directions on
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