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Asparagus Sauté

This recipe contains olive oil, asparagus, black pepper.
4-6 Servings - ketoresource.org
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Servings:4-6  | Calories:109 | Total Fat:11g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 3g
1 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 2mg
0 %
Protein 2g
3 %
Calories:
86% Olive oil
11% Asparagus
2% Black pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

16 asparagus, chopped
3 tbsp. olive oil
Black pepper and salt to taste

Directions : View recipe directions on ketoresource.org
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