Servings:?? | Calories:1102 | Total Fat:72g | Chol:192mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 72g
110 %
Sat Fat 45g
224 %
Total Carb 51g
17 %
Fiber 19g
78 %
Sugars 18g
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Cholesterol 192mg
64 %
Sodium 4005mg
167 %
Protein 76g
151 %
Calories:
37% Parmesan cheese
22% Monterey Jack cheese
21% Others combined
18% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds thin asparagus 3 cups water salt and pepper 2 tablespoons unsalted butter 2 tablespoons flour (I used whole wheat) 3/4 cup Parmesan cheese, grated and divided 1/2 cup Monterey Jack cheese, shredded
Directions : View recipe directions on apronappeal.blogspot.com
