Please Like us on Facebook For a potluck on January 5th my friend Yolanda made a delicious dish of carrots and ginger. It was so aromatic and tasty that even my husband who doesn't care much for ca... [LINK] [LINK]
Servings:?? | Calories:553 | Total Fat:43g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 6g
30 %
Total Carb 41g
14 %
Fiber 2g
9 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 2004mg
84 %
Protein 6g
12 %
Calories:
68% Olive oil
20% Shallot
6% Garlic cloves
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 bunch of carrots with leafy tops or 1/2 pound baby carrots 2 – 3 tablespoon olive oil or sesame oil 6 – 8 garlic cloves, peeled and sliced 1 piece of ginger about 3 inches long 1 small shallot, minced Water Sea salt
Directions : View recipe directions on thehealthydish.com
