Servings:6 | Calories:757 | Total Fat:32g | Chol:272mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 8g
40 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 7g
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Cholesterol 272mg
91 %
Sodium 257mg
11 %
Protein 101g
201 %
Calories:
78% Steaks
13% Vegetable oil
4% Others combined
3% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup plus 3 tablespoons soy sauce 1/4 cup medium-dry Sherry 3 tablespoons sugar 1 1/2 tablespoons plus 1 1/2 teaspoons minced garlic 1 tablespoon plus 1/2 teaspoon Asian sesame oil 1 teaspoon dried hot red pepper flakes 6 (1-inch-thick) boneless beef top loin (strip) steaks, about 3/4 lb each 3/4 cup chopped fresh cilantro (including roots and stems) 1/3 cup vegetable oil 1 tablespoon fresh lime juice 1/2 teaspoon minced seeded fresh habanero or serrano chile (optional) 1 (4-inch-long) fresh hot red chile, chopped (optional)
Directions : View recipe directions on epicurious.com
