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photo Arugula Pizza with Poached Eggs Recipe | Say Mmm

Arugula Pizza with Poached Eggs

You can also try using fresh dough. Look to your local pizzeria for homemade dough, as many will sell theirs for only a few dollars.
6 Servings - 20 min -
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Servings:6  | Calories:185 | Total Fat:14g  | Chol:206mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
Cholesterol 206mg
69 %
Sodium 248mg
10 %
Protein 12g
24 %
38% Eggs
22% Others combined
19% Romano cheese
19% Part-skim ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Refrigerated pizza crust


1 (11 ounce) package refrigerated pizza crust dough (such as Pillsbury Thin Pizza Crust)
Cooking spray
1/2 cup part-skim ricotta cheese
1/2 cup (2 ounces) shaved fresh Romano cheese, divided
1 tablespoon white vinegar
6 large eggs
1 (5 ounce) package baby arugula
4 teaspoons extra-virgin olive oil
1/2 teaspoon grated fresh lemon rind
1 tablespoon fresh lemon juice
1/8 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions : View recipe directions on
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