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Gluten Free Crusty Boule

This Gluten Free Crusty Boule recipe contains tapioca flour, brown rice flour, sorghum flour, oil, eggs and more.
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Servings:??  | Calories:4262 | Total Fat:107g  | Chol:744mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 107g
165 %
Sat Fat 13g
64 %
Total Carb 715g
238 %
Fiber 43g
173 %
Sugars 43g
Cholesterol 744mg
248 %
Sodium 7431mg
310 %
Protein 111g
222 %
32% Tapioca Flour
26% Brown Rice Flour
25% Others combined
15% Sorghum Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan Gum


2 cups Brown Rice Flour
1 1/2 cups Sorghum Flour
3 cups Tapioca Flour (also called tapioca starch)
2 tablespoons yeast (can be reduced but you will have to increase the rise time)
1 tablespoon kosher salt (increase or decrease to taste)
2 tablespoons Xanthan Gum
2 2/3 cups lukewarm water
4 large eggs, whisked together
1/3 cup neutral-flavored oil or olive oil
2 tablespoons honey or sugar

Directions : View recipe directions on
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