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"Pizza" Pasta Toss

Switch up pizza night with pepperoni, green peppers and mushrooms all in a bubbling pasta dish instead of a deep dish. Five-cheese blend is mixed in to seal the deal.
4 Servings - 25 min - kraftrecipes.com
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Servings:4  | Calories:588 | Total Fat:29g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 11g
55 %
Total Carb 65g
22 %
Fiber 10g
40 %
Sugars 12g
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Cholesterol 48mg
16 %
Sodium 890mg
37 %
Protein 19g
38 %
Calories:
34% Penne pasta
27% Others combined
20% KRAFT Cheese
16% Spaghetti sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups (8 oz.) penne pasta , uncooked
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 oz. OSCAR MAYER Pepperoni , quartered
10 mushrooms , sliced (about 2 cups)
1 green pepper , chopped (about 1 cup)
2 cups spaghetti sauce
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Directions : View recipe directions on kraftrecipes.com
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