Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. This is a restaurant quality meal that you can make in less than 30 minutes! We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank…
Servings:4 | Calories:274 | Total Fat:14g | Chol:37mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
Sat Fat 3g
Total Carb 24g
32% Flank steak
22% Olive oil
22% Brown sugar
22% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 tbsp olive oil divided 1 red bell pepper cut into 1 inch cubes or strips 1 green bell pepper cut into 1 inch cubes or strips 8 ounce 8 ounce flank steak sliced in strips against the grain 3 garlic cloves minced 1/4 cup brown sugar packed 1/2 cup soy sauce low sodium 2 tsp sesame oil 1 tsp ground ginger 1 tbsp cornstarch
Directions : View recipe directions on therecipecritic.com