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Steak & Plantain Stir-Fry

This easy 30-minute stir-fry is great to make when you're short on time.
6 Servings - 30 min - kraftrecipes.com
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Servings:6  | Calories:332 | Total Fat:19g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 11g
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Cholesterol 61mg
20 %
Sodium 381mg
16 %
Protein 19g
38 %
Calories:
35% Beef flank steak
23% OSCAR MAYER Bacon
21% Ripe plantains
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 slices OSCAR MAYER Bacon , chopped
1 beef flank steak (1-1/2 lb.), cut in half horizontally, then into thin strips
1/2 cup KRAFT Zesty Italian Dressing , divided
2 large ripe plantains , peeled, sliced
1 cup sliced red onions , cut in half
1 Tbsp. chopped cilantro

Directions : View recipe directions on kraftrecipes.com
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