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photo Arugula and Roasted Fruit Salad Recipe | Say Mmm

Arugula and Roasted Fruit Salad

This Arugula and Roasted Fruit Salad recipe contains canola oil, butter, bartlett pears, panettone, heavy cream and more.
6 Servings - 1 hr 35 min - foodnetwork.com
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Servings:6  | Calories:260 | Total Fat:18g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 5g
25 %
Total Carb 26g
9 %
Fiber 4g
16 %
Sugars 18g
---
Cholesterol 27mg
9 %
Sodium 453mg
19 %
Protein 2g
4 %
Calories:
38% Canola oil
36% Others combined
13% Butter
12% Bartlett pears
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups 1 inch cubes panettone (about 6 ounces)
1 cup fresh cranberries (thawed if frozen)
1 cup red seedless grapes
2 Bartlett pears, cut into 8ths and cored
2 plums, cut into 8ths and pitted
2 tablespoons butter, melted
2 tablespoons lemon juice, plus 1/4 cup (about 2 lemons total), plus 1/2 lemon, zested
1 tablespoon sugar
1/4 cup orange blossom honey
1/4 cup canola oil
2 tablespoons heavy cream
1 teaspoon salt
1/2 teaspoon pepper
6 ounces arugula greens

 Directions : View recipe directions on foodnetwork.com
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