Servings:4 | Calories:234 | Total Fat:13g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 1g
5 %
Total Carb 20g
7 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 549mg
23 %
Protein 11g
22 %
Calories:
32% Firm tofu
26% Oil
21% Others combined
19% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 14 ounce box firm tofu , cut into dominoes 2 tablespoons soy sauce 1 tablespoon Shaoxing rice wine or dry sherry 1/4 cup vegetable or chicken stock, or water 1/4 to 1/2 teaspoon salt (to taste) 1/4 to 1/2 teaspoon sugar (to taste) 1 teaspoon cornstarch or arrowroot 2 tablespoons peanut or other neutral oil 2 to 3 teaspoons minced garlic (to taste) 2 to 3 teaspoons minced ginger (to taste) 1 pound carrots , preferably a mix of colors, cut into matchsticks 1 bunch spring onions or 2 bunches scallions, white or purple, and light green parts separated from dark green parts, chopped 1 tablespoon black or toasted white sesame seeds 1/4 cup chopped cilantro Cooked grains or noodles, for serving
Directions : View recipe directions on cooking.nytimes.com
