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photo Baked French Toast Recipe | Say Mmm

Baked French Toast

On this morning’s Food Network episode, I make (among other things) this beautiful, simple, glorious, easy, delectable, scrumptious, heavenly baked French toast, which I served with syrup and… Baked French Toast
8 Servings - 1 hr 15 min - thepioneerwoman.com
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Servings:8  | Calories:465 | Total Fat:24g  | Chol:222mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 14g
70 %
Total Carb 53g
18 %
Fiber 1g
4 %
Sugars 43g
---
Cholesterol 222mg
74 %
Sodium 313mg
13 %
Protein 9g
18 %
Calories:
53% Others combined
21% Butter
13% Eggs
11% Brown Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

FRENCH TOAST
Butter, For Greasing
1 loaf Crusty Sourdough Or French Bread
8 whole Eggs
2 cups Whole Milk
1/2 cup Heavy Cream
1/2 cup Sugar
1/2 cup Brown Sugar
2 Tablespoons Vanilla Extract
Topping
1/2 cup Flour
1/2 cup Firmly Packed Brown Sugar
1 teaspoon Cinnamon
1/4 teaspoon Salt
Freshly Grated Nutmeg (optional)
1 stick Cold Butter, Cut Into Pieces
Warm Syrup, For Serving
Butter, For Serving

 Directions : View recipe directions on thepioneerwoman.com
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