These cranberry-oatmeal bar cookies strike a nice flavor balance: not too sweet and not too tart. Be sure to zest the orange before you squeeze the juice.
Guests will marvel at your powers: white chocolate, coconut and walnuts in an ooey-gooey bar with an Oreo Cookie crust. Grab one of your own before they disappear.
The holidays are the perfect time to bring out The Joy of Vegan Baking! It's filled with treat recipes all of your friends and family, vegan or not, will love.
Slow-cookers make more than meaty dinner dishes. Make a sweet, rich apple butter spread that goes perfectly on a toasted English muffin or served over pork chops. One taste and you'll never believe it's fat free.
We eat our fare share of Indian-inspired cuisine around here. Not only are the recipes usually fairly quick, but saucy chicken and rice is right up my family's eating alley.
This Sweet Potato-Topped Chicken recipe contains sweet potatoes, cooked chicken, can condensed cream of mushroom soup, butter, frozen peas and carrots and more.
I grew up enjoying my mom's sweet potato casserole for every holiday and it was always a dish I just couldn't get enough of. There is something magical about comforting and creamy sweet potatoes with an ooey gooey toasted marshmallow
