Recipes for Spaghetti a la Carbonara (Tasteline) with grocery lists and nutritional information | Page 26

Classic Meatballs

The key to making these meatballs is to brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve them with crusty bread or spaghetti to sop up the sauce.

4 Servings - saveur.com

Sweet 'N Creamy Bites

This Sweet 'N Creamy Bites recipe contains ritz ritz crackers, sugar, philadelphia cream cheese, spaghetti squash, pineapple tidbits and more.

12 Servings - 55 min - kraftrecipes.com

Baked Ziti

A baked ziti recipe that is filled with lots of gooey cheese, your favorite spaghetti sauce and ziti pasta. Serve with garlic bread and a Caesar salad.

sheisdallas.com

Nugget Parmigiana Sub

This Nugget Parmigiana Sub recipe contains spaghetti sauce, submarine roll, kraft 2% milk, kraft reduced fat parmesan style grated topping, boca meatless chik'n nuggets.

15 min - kraftrecipes.com

Creamy Chicken Tetrazzini

This recipe contains spaghetti, philadelphia cream cheese, butter, half-and-half cream, cubed cooked chicken and more.

6 Servings - 30 min - tasteofhome.com

Lightning Lasagna

This Lightning Lasagna recipe contains lasagna noodles, spaghetti sauce, polly-o shredded mozzarella cheese, kraft grated parmesan cheese, egg and more.

9 Servings - 1 hr 5 min - kraftrecipes.com

Cheesy Meat Lasagna Made Over

This Cheesy Meat Lasagna Made Over recipe contains extra lean ground beef, kraft shredded mozzarella cheese, lasagna noodles, spaghetti sauce, knudsen cottage cheese and more.

9 Servings - 1 hr 5 min - kraftrecipes.com

Gingery Pork Meatballs with Noodles

Wide rice noodles are available on the ethnic-foods aisle at most major supermarkets and at Asian grocers. If you can't find them, any rice noodle or even spaghetti will work in this dish. You can also use ground sirloin, if you can't find pork.

4 Servings - myrecipes.com

Parmigiano and Herb Chicken Breast Tenders

This Parmigiano and Herb Chicken Breast Tenders recipe contains bread crumbs, chicken breast tenders, spaghetti, shredded provolone, all-purpose flour and more.

35 min - foodnetwork.com

Spinach Lasagna

This Spinach Lasagna recipe contains kraft shredded mozzarella cheese, lasagna noodles, spaghetti sauce, knudsen cottage cheese, kraft grated parmesan cheese and more.

9 Servings - 1 hr - kraftrecipes.com

Saucy Chicken Marsala

"They'll never know it was so easy" dinner-party dish. When we revisited David Bonom's 2010 recipe Chicken and Mushrooms with Marsala Wine Sauce, we loved it but wanted more of the earthy, wine-licked sauce. Our update keeps the soul of the original dish, but with more luscious, 'shroomy goodness. You simply must serve it over mashed potatoes, polenta, or spaghetti to catch all the sauce.

4 Servings - 45 min - myrecipes.com

Oven Fried Chicken Parmesan

This Oven Fried Chicken Parmesan recipe contains boneless skinless chicken breasts, butter, mozzarella, bread crumbs, grated parmesan and more.

home-ec101.com

Lasagna (Vegan)

Last night I had the pleasure of having dinner with a group of people taking a Civil Rights Tour through the South. The menu for the night was barbecued pork sandwiches and pork-and-beans, the idea being to give them a

9 Servings - 1 hr 5 min - blog.fatfreevegan.com

Better-Than-Ever Cheesy Meat Lasagna

No big deal and not to brag or anything. But cheesy layers of noodles, ground beef and tomato sauce can now fit into your healthy eating plan. We're just sayin'.

9 Servings - 1 hr 5 min - kraftrecipes.com

Baked Mozzarella Bites

These easy-to-make appetizers are sure to both surprise and delight your guests with the great flavor of fried mozzarella sticks without the frying step!

15 Servings - 20 min - kraftrecipes.com

Easy Pita Bread Pizza

I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Note: I edited this recipe by making more exact ingredient amounts, sorry about the previous vagueness, I posted this recipe back when I was just 10 or 11. :)

1 Servings - 10 min - food.com