Recipes for Snickers Bars with grocery lists and nutritional information | Page 21

Galactic Crunch

So let's get one thing straight, shall we? I am completely and utterly a product of convenience. Growing up, my family rarely made home-cooked meals, and

10 Servings - 1 hr 30 min - thedomesticrebel.com

Ice Cream Sandwich Cake

Impress guests with this gooey, chocolaty can't-resist dessert. They'll never guess it's store-bought ice cream sandwiches dressed up! —Taste of Home Cooking School

15 Servings - 20 min - tasteofhome.com

Ice Cream Sandwich Dessert Recipe

It takes 10 minutes tops to prepare this cool treat, but it tastes like you spent a lot of time creating it.—Cathie Valentine, Graniteville, South Carolina

18 Servings - 10 min - tasteofhome.com

photo Homemade Peanut Butter Cups Recipe | Say Mmm

I like using pretty mini muffin liners and topping these peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey, peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota Skip links

18 Servings - 20 min - tasteofhome.com

Hot Cocoa Cookies

This recipe contains light brown sugar, flour, marshmallows, semisweet chocolate, semisweet chocolate and more.

24 Servings - 35 min - therecipecritic.com

Glitzy Chocolate Puddings

This quick and easy dessert from Food Network chef and bestselling cookbook author Nigella Lawson is a real showstopper. The glitz is provided by the chocolate puddings utter fantabulousness and the scattering of candy over the top.

8 Servings - family.go.com

Molten Chocolate Cakes With Sugar-Coated Raspberries

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

8 Servings - allrecipes.com